Visité el Zoneo Fest 2019 en Fort Ozama en Santo Domingo y estaba buscando algunos de los mejores platos culinarios. ¿Qué pueden esperar de un festival de camiones de comida dominicana? ¡Lee el artículo y descúbrelo!
The Peruvian kitchen is world famous and a culinary delight for even the most critical gourmets. During my time in Peru I had the joy to discover a lot of brilliant flavors, aromatic spices and tasty sauces in a variety of excellent dishes. Therefore, it’s not an accident, that the Peruvian kitchen is seen as the best kitchen of the world. At least if you ask every Peruvian.
The South American cuisine has many things to offer for hungry stomachs, but the most tasty South American fish-dish is Ceviche. It has also regionally different names like Cebiche or Seviche. Although they wrote Ceviche with an S, it reads like a love letter to their own food. I had the luck to try so far the Peruvian, Chilean and Ecuadorian version of Ceviche. The Mexican one I didn’t try so far. But I would like to share and compare the other three ones I tried.