The South American cuisine has many things to offer for hungry stomachs, but the most tasty South American fish-dish is Ceviche. It has also regionally different names like Cebiche or Seviche. Although they wrote Ceviche with an S, it reads like a love letter to their own food. I had the luck to try so far the Peruvian, Chilean and Ecuadorian version of Ceviche. The Mexican one I didn’t try so far. But I would like to share and compare the other three ones I tried.
Quito! Capital of Ecuador! And at the same time the highest capital of the world! But how can that be with ‘only’ 2,850 m in altitude? Quito is as well the capital of the world, that is located closest to the equator.
I had the opportunity to be in Quito for three months. Sober and realistically analyzed, I must say, that it was a valuable experience in my life. Read here five analytical reasons to live in Quito, but on the other hand as well five reasons that made me leave the city again. I want to be equilibrated and balanced as the equator.